Savor Every Slice
The fire, the flour, the 48-hour dough.
Crafting pizzas with live fire, authentic ingredients, and a soul since 2018.
Crafted With Care
Discover the artistry behind each pizza: our 48-hour dough, stone-fired oven, and the meticulous flavors that make Zzetta truly unique.
Stone Oven
Experience the magic of our dome stone oven, where we create Soul Fired pizzas. It’s fire, just not wood — the difference is delicious.
Perfect Pairings
Explore our expertly curated drinks and sides to complement every bite of your pizza. Essentials that elevate your meal to another level.
Crafted Passion
Nothing here is a shortcut.
At Zzetta, every ingredient matters. Our 48-hour slow-proved dough, luscious San Marzano tomatoes, and the finest Italian ingredients transform into exceptional Soul Fired pizzas, stone-fired to perfection since 2018 at 110 Barking Road.
Authentic Ingredients
We believe in using only the best. San Marzano tomatoes, artisan Italian flour, and Fior di Latte mozzarella highlight our commitment to authenticity in every dish we serve.
Artisan Techniques
Our unique stone-fired method, perfected over years, ensures every pizza emerges with the ideal char while capturing the true essence of Italian cooking.
Unmatched Quality
Every pizza, made fresh with love, enhances your dining experience. We’re here to bring you food crafted with passion, not shortcuts.
Savor Every Bite
See what’s on the menu.
Browse the Soul Fired pizzas, sides, and drinks — then book your table or order direct. Indulge in the unique flavors crafted since 2018 in Canning Town.